Sometimes! If you need your order delivered, I’m happy to see what we can work out.

Delivery is based on availability and location, and an additional delivery fee will apply. We’ll get all of those details figured out and agreed upon before your order is finalized. ♡

Assuming you somehow have leftovers... ;)

• In the fridge: Your cake will be happiest refrigerated and is best enjoyed within about 3–5 days. Keep it covered or in an airtight container whenever possible so it stays fresh and delicious.

• In the freezer: Want to save some for later? Wrap individual slices tightly in plastic wrap, then foil or in an airtight container, and freeze. They can keep for up to 2–3 months.

• On the counter: Once you’re serving it, cake is perfectly happy hanging out at room temperature for a bit. For longer storage, pop those leftovers back in the fridge, especially since fillings can vary from cake to cake.

  Or just eat the whole thing. I support you either way.

Before cutting your cake, remove any toppers, florals, bows, dowels, supports, or other non-edible decorations.

You can toss them afterward or store them in your pockets as keepsakes. Dealer’s choice.

Yes, please! Keep your cake refrigerated until you’re ready to display it. Take it out about 1–2 hours before serving so it can come to room temperature.

Cake tastes its very best at room temp, and buttercream agrees. ♡

Absolutely! Just keep the cake faaaaar away from direct sunlight, moisture, and heat anytime it’s out of the fridge. Buttercream and summer weather are not friends, and it can start melting pretty quickly. Then we’ll all cry.

A $50 non-refundable deposit is due when your order is confirmed. This officially saves your spot on my calendar and goes toward the total cost of your order.

The remaining balance for all cakes + cookies is due one week before pickup.

Booking something last minute? Orders placed within one week of pickup are due in full when booked.

Once that deposit is in, your date is officially yours! ✨